Thursday, October 14, 2010

Rocky Road Candy

This stuff is good people!


INGREDIENTS

* 1 (12 ounce) package semisweet chocolate chips
* 1/8 cup butter
* 1 (14 ounce) can sweetened condensed milk
* 2 1/2 cups dry-roasted peanuts
* 1 (16 ounce) package miniature marshmallows


DIRECTIONS

1. Line a 9 x 13 inch pan with wax paper.
2. In a microwave-safe bowl, microwave chocolate and butter until melted.
Stir occasionally until chocolate is smooth.
Stir in condensed milk.
Combine peanuts and marshmallows; stir into chocolate mixture.
Pour into prepared pan and chill until firm.  Approx. 2 hours
Cut into squares.

Monday, October 11, 2010

Pumpkin Cake

Recipe I got from a friend!  It is super yum! 

 

1 box yellow cake mix
15 oz can pumpkin
12 oz can evaporated milk
  3 eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
Whipped cream

Combine: pumpkin, milk, eggs, sugar, cinnamon and salt
Pour into 9x13 pan and sprinkle dry cake mix on top. Sprinkle pecans onto cake mix and drizzle with melted butter


Bake 350* 50-55 minutes

 

 Whip cream is optional to have on top when you serve.  


How I altered it a bit....

I put a handful of pecans on the bottom of pan b4 adding mix.  I also put a lot more cinnamon and a sprinkle of nutmeg.  And also more cinnamon on top after cake mix and pecans on top.