This stuff is good people!
INGREDIENTS
* 1 (12 ounce) package semisweet chocolate chips
* 1/8 cup butter
* 1 (14 ounce) can sweetened condensed milk
* 2 1/2 cups dry-roasted peanuts
* 1 (16 ounce) package miniature marshmallows
DIRECTIONS
1. Line a 9 x 13 inch pan with wax paper.
2. In a microwave-safe bowl, microwave chocolate and butter until melted.
Stir occasionally until chocolate is smooth.
Stir in condensed milk.
Combine peanuts and marshmallows; stir into chocolate mixture.
Pour into prepared pan and chill until firm. Approx. 2 hours
Cut into squares.
I am a mother of 2 year old triplets, and I love great recipes that are easy to make. My favorite kind of cooking is experimental. When I make stuff that is delish, I will put it on here to share with all of you! I hope you and your family enjoy them too!
Thursday, October 14, 2010
Monday, October 11, 2010
Pumpkin Cake
Recipe I got from a friend! It is super yum!
1 box yellow cake mix
15 oz can pumpkin
12 oz can evaporated milk
3 eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
Whipped cream
Combine: pumpkin, milk, eggs, sugar, cinnamon and salt
Pour into 9x13 pan and sprinkle dry cake mix on top. Sprinkle pecans onto cake mix and drizzle with melted butter
Bake 350* 50-55 minutes
Whip cream is optional to have on top when you serve.
How I altered it a bit....
I put a handful of pecans on the bottom of pan b4 adding mix. I also put a lot more cinnamon and a sprinkle of nutmeg. And also more cinnamon on top after cake mix and pecans on top.
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