Monday, October 11, 2010

Pumpkin Cake

Recipe I got from a friend!  It is super yum! 


1 box yellow cake mix
15 oz can pumpkin
12 oz can evaporated milk
  3 eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
Whipped cream

Combine: pumpkin, milk, eggs, sugar, cinnamon and salt
Pour into 9x13 pan and sprinkle dry cake mix on top. Sprinkle pecans onto cake mix and drizzle with melted butter

Bake 350* 50-55 minutes


 Whip cream is optional to have on top when you serve.  

How I altered it a bit....

I put a handful of pecans on the bottom of pan b4 adding mix.  I also put a lot more cinnamon and a sprinkle of nutmeg.  And also more cinnamon on top after cake mix and pecans on top.

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