I am a mother of 2 year old triplets, and I love great recipes that are easy to make. My favorite kind of cooking is experimental. When I make stuff that is delish, I will put it on here to share with all of you! I hope you and your family enjoy them too!
Monday, October 11, 2010
Recipe I got from a friend! It is super yum!
1 box yellow cake mix
15 oz can pumpkin
12 oz can evaporated milk
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
Combine: pumpkin, milk, eggs, sugar, cinnamon and salt
Pour into 9x13 pan and sprinkle dry cake mix on top. Sprinkle pecans onto cake mix and drizzle with melted butter
Bake 350* 50-55 minutes
Whip cream is optional to have on top when you serve.
How I altered it a bit....
I put a handful of pecans on the bottom of pan b4 adding mix. I also put a lot more cinnamon and a sprinkle of nutmeg. And also more cinnamon on top after cake mix and pecans on top.