Tuesday, August 17, 2010

Fruit N'Cream Crepes

What you will need for Crepes...
3/4  cup Bisquick mix
3/4  cup milk
3  eggs

If you don't have Bisquick you can use this recipe ...
1 1/2  cups All Purpose Flour
1/4  teaspoon salt
1 3/4  cups plus 2 tablespoons milk
3  eggs
*you will need to refrigerate this crepe mix for 1hour, whereas the Bisquick one you do not.

Using small skillet...grease/Pam so they won't stick, heat on med heat
Once pan is hot, pour about 1/8 cup of batter at a time, moving it around in the skillet as you pour so it coats evenly and thinly...crepe thin, then flip.
Once both sides are done place on wax paper.
*recipe makes about 20 crepes, so you can make some and save rest of mix for tomorrow if you want! Don't suggest you keep for more than one night.

What you need for filling...
Fruit of your choice
1 c. Heavy whipping cream
2 Tbsp. Powdered sugar
1 tsp. Real vanilla extract
mix together whipping cream, powdered sugar, and vanilla. (I have a Magic Bullet, so this is like 20sec in that if you have one). I usually check it, stir it and just tap it through the mix again for like 5 sec.
*place in fridge until ready to use

After the crepes have cooled, you are ready to put them together....

Cut up your fruit....You can use any really.  I like to use either peaches (shown in pic) or strawberries, but banana's, blueberries, etc...would work well too.
Then take your crepe and place it on a plate
Add the fruit
Then add some of your whip cream with more fruit on top....
Wrap crepe closed with creased side on bottom, then top with a touch more whip cream and a slice of fruit

And there you have it!  Easy fruit crepes the whole family will enjoy!!!

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