Monday, August 16, 2010

Eggs - Scrambled

Take your pan and spray with Pam or your choice of cooking spray

Blend eggs in a blender while pan is heating up.  We have a Magic Bullet, so this is super easy.
Blend them with a sprinkle of salt and pepper
When the eggs have a foamy look, they are ready to cook

Melt 1/2 Tbsp - 1 1/2 Tbsp butter in pan
**depends on how large your pan is and how many eggs you are cooking. see bottom of post for aprox.
Poor in eggs

Cook them on Med heat and when you turn them over and around, make sure and leave them in large enough pieces that they are still fluffy as this will keep the flavor

The fact that you have really whipped the eggs into a foamy look in the Magic Bullet will help dramatically with flavor an fluffiness...instead of just mixing with a fork.

**small pan 1-3 eggs 1/2 tbsp butter
    med pan 4-6 eggs 1 tbsp butter
    large pan 7-10 eggs 1 1/2 tbsp butter

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